Taramosalata: Carp Roe Spread

Name: Taramosalata: Carp Roe Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 12 slices crusty bread; 1 clove minced garlic; 3 Tbsps lemon juice; 118 milliliters milk; 177 milliliters olive oil; 1 Tbsp parsley, chopped; 118 milliliters water; 6 servings Water, as needed; 3 slices white bread, about 1-inch thick, crust removed; 1 yellow onion, minced; 118 milliliters tarama (carp roe)

Taramosalata: Carp Roe Spread might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 34g of fat, and a total of 698 calories. If you have water, water, onion, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Combine the water and milk. Soak the bread in water and milk and squeeze it dry.

Ingredients you will need

Bread

Water

Milk

Put the bread, tarama, onion, lemon juice, and olive oil in a food processor and blend until smooth.

Ingredients you will need

Lemon Juice

Olive Oil

Bread

Onion

Equipment you will use

Food Processor

Add water as needed. Fold in chopped parsley and refrigerate overnight.

Ingredients you will need

Parsley

Water

Serve with crostini. Notes: Taramosalata is found in every Greek household, especially during the Lenten season. It is also Also very popular in taveranas all over Greece. It is best eaten on crisp pita or crackers as a meze with ouzo or Restina wine. It is a dish that Greeks eat on a daily basis.

Ingredients you will need

Crackers