Taramasalata with Bread
Taramasalata with Bread might be just the side dish you are searching for. One serving contains 232 calories, 3g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegan diet. A mixture of olives, cilantro, tarama, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Place the slices of bread in a bowl and add water to cover. Set aside to soak for a few minutes. When the bread is saturated, squeeze out the water.
Using a food processor, mixer, or mortar and pestle, blend together the bread, roe, shallot, and lemon juice while gradually drizzling in the oil until thoroughly combined.
Transfer the mixture to a serving dish and shape it into a loaf or mound.
Sprinkle the cilantro over the top, and arrange the olives around the edges.
Serve accompanied by the bread.
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