Taramasalata with Bread

Taramasalata with Bread
Taramasalata with Bread might be just the side dish you are searching for. One serving contains 232 calories, 3g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegan diet. A mixture of olives, cilantro, tarama, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place the slices of bread in a bowl and add water to cover. Set aside to soak for a few minutes. When the bread is saturated, squeeze out the water.
Ingredients you will need
BreadBread
WaterWater
Equipment you will use
BowlBowl
2
Using a food processor, mixer, or mortar and pestle, blend together the bread, roe, shallot, and lemon juice while gradually drizzling in the oil until thoroughly combined.
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Lemon JuiceLemon Juice
ShallotShallot
BreadBread
Cooking OilCooking Oil
Equipment you will use
Mortar And PestleMortar And Pestle
Food ProcessorFood Processor
BlenderBlender
3
Transfer the mixture to a serving dish and shape it into a loaf or mound.
4
Sprinkle the cilantro over the top, and arrange the olives around the edges.
Ingredients you will need
CilantroCilantro
OlivesOlives
5
Serve accompanied by the bread.
Ingredients you will need
BreadBread
6
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DifficultyNormal
Ready In15 m.
Servings8
Health Score2
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