Taramasalata: A Seasonal Savior

Name: Taramasalata: A Seasonal Savior
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 large pastured egg yolk; 355 milliliters unrefined extra virgin olive oil; 2 Tbsps fresh lemon juice (or to taste); 2 Tbsps minced shallot; 1 teaspoons smoked paprika; 113 grams crustless whole grain sourdough bread (soaked in water)

Need a dairy free and vegetarian side dish? Taramasalata: A Seasonal Savior could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 115 calories, 3g of protein, and 7g of fat each. Head to the store and pick up pastured egg yolk, unrefined extra virgin olive oil, grain sourdough bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Squeeze the water from the bread and place in the bowl of a food processor with the tarama. Process until combined.

Ingredients you will need

Bread

Water

Equipment you will use

Food Processor

Bowl

Add 2 tablespoons of the lemon juice and the optional smoked paprika and process to blend.Drop in the yolk and pulse to blend. Very slowly, drizzle in the olive oil and process until the mixture is whipped, light in color and creamy.

Ingredients you will need

Smoked Paprika

Lemon Juice

Olive Oil

Egg Yolk

Add in additional lemon juice to taste.At this point, if the mixture is too thick, add in some water, a little at a time until desired consistency is achieved.

Ingredients you will need

Lemon Juice

Water

Remove mixture to a bowl and stir in the minced shallot.Keeps one week covered in the refrigerator.

Ingredients you will need

Shallot