Tangy Turkey and Swiss Sandwiches

Tangy Turkey and Swiss Sandwiches
You can never have too many main course recipes, so give Tangy Turkey and Swiss Sandwiches a try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 1086 calories, 51g of protein, and 61g of fat. This recipe serves 4. If you have brown mustard, swiss cheese, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a small bowl, stir together the red onion, thyme, mayonnaise and mustard.
Ingredients you will need
MayonnaiseMayonnaise
Red OnionRed Onion
MustardMustard
ThymeThyme
Equipment you will use
BowlBowl
2
Spread some of this mixture onto one side of each slice of bread.
Ingredients you will need
SpreadSpread
BreadBread
3
Spread butter onto the other side of the slices of bread.
Ingredients you will need
ButterButter
SpreadSpread
BreadBread
4
Heat a large skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
5
Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese.
Ingredients you will need
Sliced TurkeySliced Turkey
Swiss CheeseSwiss Cheese
ButterButter
TomatoTomato
BreadBread
Equipment you will use
Frying PanFrying Pan
6
Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Ingredients you will need
ButterButter
BreadBread
DifficultyNormal
Ready In25 m.
Servings4
Health Score24
Magazine