Tangy Tender Pork Chops

Name: Tangy Tender Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 2 teaspoons canola oil; 2 ribs celery ribs, finely chopped; 2 Tbsps cider vinegar; 1 large green pepper, cut into rings; 118 milliliters ketchup; 1 Tbsp lemon juice; 1 small onion, thinly sliced; 0 teaspoons pepper; 1 kgs bone-in pork loin chops each); 0 teaspoons salt; 59 milliliters water; 1 Tbsp Worcestershire sauce

If you have roughly 50 minutes to spend in the kitchen, Tangy Tender Pork Chops might be a super gluten free recipe to try. This recipe makes 6 servings with 378 calories, 43g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of celery, lemon juice, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. If you like this recipe, you might also like recipes such as Tender Pork Chops, Simple Tender Pork Chops, and Tender Pork Chops in Gravy.

Instructions

In a large nonstick skillet coated with cooking spray, brown chops in oil in batches.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 13-in. x. 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In the same pan, saute celery and chopped onion in butter until tender. Stir in the ketchup, water, vinegar, brown sugar, lemon juice, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until slightly reduced.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Brown Sugar

Lemon Juice

Ketchup

Vinegar

Butter

Celery

Onion

Water

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Frying Pan

Pour sauce over chops. Top with sliced onion and pepper rings. Cover and bake at 350° for 20-25 minutes or until a meat thermometer reads 160°.

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Banana Pepper Rings

Onion

Sauce

Meat

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Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

celery ribs, finely chopped 2Tbsps

cider vinegar 1large

green pepper, cut into rings 118milliliters

ketchup 1Tbsp

lemon juice 1small

onion, thinly sliced 0teaspoons

pepper 1kgs

bone-in pork loin chops each)0teaspoons

salt 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.