Tangy Strawberry Slush

Tangy Strawberry Slush
Tangy Strawberry Slush might be just the dessert you are searching for. This gluten free and vegan recipe serves 26. One serving contains 160 calories, 0g of protein, and 0g of fat. Mother's Day will be even more special with this recipe. Head to the store and pick up cranberry juice, lemon-lime soda, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from the heat; cool.
3
Meanwhile, in a small saucepan, bring remaining water to a boil.
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WaterWater
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Sauce PanSauce Pan
4
Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool.
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Tea BagTea Bag
5
Transfer sugar and tea mixtures to a 4-qt. freezer container.
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SugarSugar
TeaTea
6
In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight.
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Cranberry JuiceCranberry Juice
StrawberriesStrawberries
JuiceJuice
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7
To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass.
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StrawberriesStrawberries
PopPop
8
Serve immediately.
DifficultyNormal
Ready In10 m.
Servings26
Health Score0
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