Tangy Strawberry Slush
Tangy Strawberry Slush might be just the dessert you are searching for. This gluten free and vegan recipe serves 26. One serving contains 160 calories, 0g of protein, and 0g of fat. Mother's Day will be even more special with this recipe. Head to the store and pick up cranberry juice, lemon-lime soda, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved.
Remove from the heat; cool.
Meanwhile, in a small saucepan, bring remaining water to a boil.
Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool.
Transfer sugar and tea mixtures to a 4-qt. freezer container.
In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight.
To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass.