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Tangy Lemonade Pie

Tangy Lemonade Pie
One serving contains 237 calories, 5g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up graham cracker crust, lemon gelatin, crystal lemonade drink mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Prepare gelatin according to package directions. Chill until almost set.
Ingredients you will need
GelatinGelatin
2
Transfer to a blender or food processor.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add cream cheese and lemonade mix; cover and process until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Lemonade MixLemonade Mix
4
Pour into crust. Refrigerate overnight.
Ingredients you will need
CrustCrust
5
Serve with whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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