Tangy Lemon-Nut Tart

Name: Tangy Lemon-Nut Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped blanched almonds, hazelnuts or walnuts; 237 milliliters flaked coconut; 8 servings Confectioners sugar; 4 eggs; 2 Tbsps all-purpose flour; 4 teaspoons lemon juice; 1 Tbsp grated lemon peel; 227 grams tube refrigerated crescent rolls; 237 milliliters sugar

Need a dairy free dessert? Tangy Lemon-Nut Tart could be an awesome recipe to try. This recipe serves 8. One serving contains 348 calories, 6g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up crescent rolls, coconut, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Separate crescent dough into eight triangles; place in an 11-in. fluted tart pan with a removable bottom with points toward the center. Press dough onto the bottom and up the sides of pan to form a crust; seal perforations.

Ingredients you will need

Crust