Tangy Grilled Chicken Kabobs

Name: Tangy Grilled Chicken Kabobs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters MIRACLE WHIP LIGHT Dressing; 20 grams envelope GOOD SEASONS Italian Salad Dressing Mix; 680 grams boneless skinless chicken breast halves , cut into 1-1/2-inch pieces; 710 milliliters Assorted cut-up fresh vegetables (peppers, mushrooms, onions and zucchini); 2 Tbsps vinegar; 2 Tbsps water

Tangy Grilled Chicken Kabobs might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 484 calories, 37g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up vinegar, seasons salad dressing mix, water, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers.

Ingredients you will need

Salad Dressing Mix