Tangy German Potato Salad

Name: Tangy German Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: German, European
Ingredients: 8 slices bacon; 118 milliliters diced celery; 3 Tbsps all-purpose flour; 1 small onion, chopped; 4 servings pepper; 454 grams medium potatoes (about; 0 teaspoons salt; 3 Tbsps sugar; 118 milliliters vinegar; 177 milliliters water

The recipe Tangy German Potato Salad is ready in around 1 hour and is definitely a super dairy free option for lovers of European food. For 95 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 9g of protein, 18g of fat, and a total of 324 calories. Head to the store and pick up pepper, potatoes, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

8slices

bacon 118milliliters

diced celery 3Tbsps

all-purpose flour 1small

onion, chopped 4servings

pepper 454grams

medium potatoes (about 0teaspoons

salt 3Tbsps

sugar 118milliliters

vinegar 177milliliters

water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.