Tangy Citrus Gelatin Cups

Name: Tangy Citrus Gelatin Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters fat-free milk; 118 milliliters unsweetened grapefruit juice; 17 grams packages each) sugar-free orange gelatin; 710 milliliters orange juice, divided; 227 grams can unsweetened crushed pineapple; 1 teaspoons vanilla extract; 1 envelope whipped topping mix (Dream Whip)

Tangy Citrus Gelatin Cups requires around 20 minutes from start to finish. Watching your figure? This gluten free recipe has 69 calories, 1g of protein, and 0g of fat per serving. This recipe serves 9. Head to the store and pick up pineapple, grapefruit juice, orange gelatin, and a few other things to make it today.

Instructions

Chill 2 cups orange juice. In a saucepan or microwave, bring grapefruit juice and remaining orange juice to a boil. Stir in gelatin until dissolved. Stir in chilled orange juice.

Ingredients you will need

Grapefruit Juice

Orange Juice

Gelatin

Equipment you will use

Microwave

Sauce Pan

Drain pineapple, reserving juice; set pineapple aside. Stir pineapple juice into gelatin mixture. Refrigerate until partially set, about 1 hour. Fold in reserved pineapple

Ingredients you will need

Pineapple Juice

Pineapple

Gelatin

Juice

In a bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until soft peaks form. Fold into gelatin mixture. Divide among individual serving dishes. Refrigerate until set, about 2 hours.

Ingredients you will need

Whipped Topping