Tangy Cabbage Slaw

Tangy Cabbage Slaw
Tangy Cabbage Slaw requires about 10 minutes from start to finish. This dairy free recipe serves 6. This side dish has 167 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up sugar, coleslaw mix, green onions, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

1
In a large bowl, break noodles into small pieces; set seasoning packet aside.
Ingredients you will need
Seasoning MixSeasoning Mix
PastaPasta
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BowlBowl
2
Add the coleslaw mix, almonds and onions.
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Coleslaw MixColeslaw Mix
AlmondsAlmonds
OnionOnion
3
In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet.
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Seasoning MixSeasoning Mix
VinegarVinegar
SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Pour over coleslaw mixture and toss to coat.
5
Serve with a slotted spoon. Refrigerate leftovers.
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Slotted SpoonSlotted Spoon
DifficultyEasy
Ready In10 m.
Servings6
Health Score3
Dish TypesSide Dish
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