Tangy Cabbage Slaw
Tangy Cabbage Slaw requires about 10 minutes from start to finish. This dairy free recipe serves 6. This side dish has 167 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up sugar, coleslaw mix, green onions, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.
Instructions
In a large bowl, break noodles into small pieces; set seasoning packet aside.
Add the coleslaw mix, almonds and onions.
In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet.
Pour over coleslaw mixture and toss to coat.
Serve with a slotted spoon. Refrigerate leftovers.