Tangy Beef Stroganoff

Name: Tangy Beef Stroganoff
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 teaspoons beef bouillon granules; 454 grams beef top sirloin steak; 59 milliliters butter; 4 servings Hot cooked noodles; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 1 Tbsp lemon juice; 227 grams mushrooms, sliced; 118 milliliters sliced onion; 4 servings Paprika and chopped fresh parsley; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 1 teaspoons salt; 227 grams cup sour cream; 237 milliliters water

Tangy Beef Stroganoff might be just the Eastern European recipe you are searching for. This recipe serves 4. This main course has 530 calories, 34g of protein, and 28g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, paprikan and parsley, butter, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Cut beef into 1/8-in. thick strips. In a large skillet over medium-high heat, cook beef in butter until no longer pink.

Ingredients you will need

Butter

Beef

Equipment you will use

Frying Pan

Remove with a slotted spoon and keep warm.

Equipment you will use

Slotted Spoon

In pan juices, cook mushrooms and onion until tender.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in flour.

Ingredients you will need

Garlic

All Purpose Flour

Add water, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in sour cream and beef; heat through (do not boil).

Ingredients you will need

Salt And Pepper