Tangy Beef Brisket

Tangy Beef Brisket
Tangy Beef Brisket might be just the main course you are searching for. This gluten free recipe serves 14. One serving contains 499 calories, 41g of protein, and 21g of fat. Head to the store and pick up beef brisket, worcestershire sauce, chili powder, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Instructions

1
In a large saucepan, saute onion in butter until tender.
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OnionOnion
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2
Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes.
3
Place brisket in a roasting pan.
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4
Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.
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Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Biltmore Estate Syrah. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Biltmore Estate Syrah
Biltmore Estate Syrah
Good mouth-feel, velvety, nice round tannins. Spicy and fruity finish
DifficultyExpert
Ready In4 hrs, 50 m.
Servings14
Health Score15
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