Tangy Barbecued Beef

Tangy Barbecued Beef
You can never have too many side dish recipes, so give Tangy Barbecued Beef Head to the store and pick up dash pepper, pepper sauce, ground mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until heated through, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through.
Ingredients you will need
BeefBeef
Equipment you will use
Sauce PanSauce Pan
2
Serve on rolls.
Ingredients you will need
RollRoll

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score10
Dish TypesSide Dish
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