Tangy Barbecue Sandwiches

Name: Tangy Barbecue Sandwiches
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 18
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 1 kilograms boneless beef chuck roast , trimmed and cut in half; 2 Tbsps brown sugar; 710 milliliters chopped celery; 1 teaspoon chili powder; 1 teaspoons garlic powder; 14 hamburger buns, split; 237 milliliters ketchup; 237 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 237 milliliters water; 2 Tbsps white vinegar; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Tangy Barbecue Sandwiches a try. One portion of this dish contains about 18g of protein, 10g of fat, and a total of 285 calories. This dairy free recipe serves 18. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. Head to the store and pick up salt, vinegar, brown sugar, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Father's Day event. It is a budget friendly recipe for fans of American food.

Instructions

In a 5-qt. slow cooker, combine the first 12 ingredients.

Equipment you will use

Slow Cooker

Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.

Ingredients you will need

Meat

Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.

Ingredients you will need

Sauce

Meat

Roll

Equipment you will use

Slotted Spoon

Equipment

Slow Cooker

Slotted Spoon

Ingredients

Servings:

237milliliters

barbecue sauce 1kilograms

boneless beef chuck roast , trimmed and cut in half 2Tbsps

brown sugar 710milliliters

chopped celery 1teaspoon

chili powder 1teaspoons

garlic powder 14

hamburger buns, split 237milliliters

ketchup 237milliliters

chopped onion 1teaspoons

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Valravn Old Vine Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.