Tangy Apple Chicken Loaf

Tangy Apple Chicken Loaf
Tangy Apple Chicken Loaf might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 231 calories, 17g of protein, and 12g of fat. Plenty of people made this recipe, and 121 would say it hit the spot. Head to the store and pick up ground sage, milk, ground pepper, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
Ingredients you will need
ButterButter
CarrotCarrot
CeleryCelery
OnionOnion
AppleApple
SaltSalt
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Frying PanFrying Pan
3
In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Ground ChickenGround Chicken
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
ApplesauceApplesauce
MilkMilk
SageSage
SaltSalt
EggEgg
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Mixing BowlMixing Bowl
4
Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
Ingredients you will need
VegetableVegetable
AppleApple
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Baking PanBaking Pan
5
In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
Ingredients you will need
Dijon MustardDijon Mustard
ApplesauceApplesauce
GlazeGlaze
HoneyHoney
MeatMeat
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BowlBowl
6
Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score5
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