Tangy Almond Garlic String Beans

Tangy Almond Garlic String Beans
Tangy Almond Garlic String Beans might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 257 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up wine vinegar, chili flakes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring a pot of salted water to a boil.
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WaterWater
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PotPot
3
Add the beans and cook for just 1 to 2 minutes, until the beans turn bright green. Strain them and run under cold water to stop them from cooking.
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BeansBeans
WaterWater
4
Heat a large nonstick skillet over medium heat.
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Frying PanFrying Pan
5
Add the almonds and toast them until golden brown, about 4 minutes, shaking the pan often to avoid burning the almonds.
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AlmondsAlmonds
ToastToast
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Frying PanFrying Pan
6
Remove the toasted almonds from the pan.
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AlmondsAlmonds
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Frying PanFrying Pan
7
Return the skillet to the burner and increase the heat to medium-high.
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Frying PanFrying Pan
8
Heat the olive oil in the pan and add a few pinches of salt, the garlic, ginger, and chili flakes. Cook just until the garlic starts to brown.
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Red Pepper FlakesRed Pepper Flakes
Olive OilOlive Oil
GarlicGarlic
GingerGinger
SaltSalt
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Frying PanFrying Pan
9
Add the vinegar and let cook down for 1 to 2 minutes.
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VinegarVinegar
10
Remove pan from heat and toss in the beans to coat them thoroughly and evenly with the dressing.
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BeansBeans
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Frying PanFrying Pan
11
Serve on a platter and scatter the top with the toasted almonds.
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AlmondsAlmonds

Equipment

DifficultyNormal
Ready In18 m.
Servings6
Health Score13
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