Tangy Almond Garlic String Beans
Tangy Almond Garlic String Beans might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 257 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up wine vinegar, chili flakes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.
Instructions
Watch how to make this recipe.
Bring a pot of salted water to a boil.
Add the beans and cook for just 1 to 2 minutes, until the beans turn bright green. Strain them and run under cold water to stop them from cooking.
Heat a large nonstick skillet over medium heat.
Add the almonds and toast them until golden brown, about 4 minutes, shaking the pan often to avoid burning the almonds.
Remove the toasted almonds from the pan.
Return the skillet to the burner and increase the heat to medium-high.
Heat the olive oil in the pan and add a few pinches of salt, the garlic, ginger, and chili flakes. Cook just until the garlic starts to brown.
Add the vinegar and let cook down for 1 to 2 minutes.
Remove pan from heat and toss in the beans to coat them thoroughly and evenly with the dressing.
Serve on a platter and scatter the top with the toasted almonds.