Tangerine Tossed Salad

Name: Tangerine Tossed Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps cider vinegar; 3 green onions, chopped; 1 liters torn lettuce; 2 mediums tangerines or navel orange; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 3 Tbsps sugar, divided

Tangerine Tossed Salad takes roughly 40 minutes from beginning to end. This recipe serves 6. This hor d'oeuvre has 145 calories, 3g of protein, and 9g of fat per serving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Taste of Home requires almonds, cider vinegar, green onions, and olive oil. If you like this recipe, take a look at these similar recipes: Tangerine Tossed Salad, Tangerine Tossed Salad, and Tangerine Tossed Salad.

Instructions

In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Frying Pan

Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice.

Ingredients you will need

Tangerine

Juice

In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar.

Ingredients you will need

Tangerine

Almonds

Lettuce

Vinegar

Onion

Pepper

Juice

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over salad; toss to coat.

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

118milliliters

sliced almonds 2Tbsps

cider vinegar 3

green onions, chopped 1liters

torn lettuce 2mediums

tangerines or navel orange 2Tbsps

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.