Tamarind-date Chutney

Name: Tamarind-date Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons hot chili powder; 177 milliliters jaggery or dark brown sugar; 10 larges 10 x large dates , pits removed; 1 teaspoon ground garam masala; 1 teaspoons ground ginger; 1 teaspoons salt, or to taste; 1 pinch pinch black salt (optional, available at Indian stores); 4 Tbsps tamarind concentrate or paste; 1 liters water

Tamarind-date Chutney might be just the condiment you are searching for. This recipe makes 2 servings with 496 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegan diet.