Tamarind Cooler
Tamarind Cooler is a gluten free, fodmap friendly, and vegan beverage. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 0g of protein, and 0g of fat. This recipe serves 4. A mixture of tamarind paste, water, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 11 minutes.
Instructions
In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well.
Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.