Tamarind Cooler

Tamarind Cooler
Tamarind Cooler is a gluten free, fodmap friendly, and vegan beverage. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 0g of protein, and 0g of fat. This recipe serves 4. A mixture of tamarind paste, water, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 11 minutes.

Instructions

1
In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well.
Ingredients you will need
Tamarind PasteTamarind Paste
Brown SugarBrown Sugar
GingerGinger
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
2
Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.
Ingredients you will need
Lemon JuiceLemon Juice
Ice CubesIce Cubes
CoolerCooler
MintMint
Equipment you will use
SieveSieve
DifficultyExpert
Ready In3 hrs, 11 m.
Servings4
Health Score0
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