Tamale Pie Pronto
Tamale Pie Pronto might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 52g of fat, and a total of 904 calories. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of biscuit dough, chili powder, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
Brown the ground beef in a large skillet over medium-high heat.
Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder.
Line the prepared pan with the biscuits, covering the bottom and the sides.
Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish.
Sprinkle with the shredded cheese.
Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.