Tamale Pie I
Tamale Pie I might be just the main course you are searching for. This recipe makes 6 servings with 437 calories, 29g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 11 person found this recipe to be yummy and satisfying. If you have eggs, creamed corn, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook meat, onion and garlic until done.
Add tomatoes and creamed corn.
Add milk, olives, eggs and cornmeal. Bring to a boil.
Pour into a greased 2 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 25 minutes.
Put the cheese on top for the last 5 minutes of baking.