Taiwanese Rosemary & Vanilla Honey Pineapple Cakes

Name: Taiwanese Rosemary & Vanilla Honey Pineapple Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters confectioners; 2 Tbsps corn starch; 1 large egg; 3 larges x egg yolks from large eggs; 473 milliliters all-purpose flour; 118 milliliters honey; 454 grams peeled, seeded and diced moqua or winter melon; 340 grams pineapple, diced; 2 4” sprigs of fresh rosemary; 0 teaspoons salt; 59 milliliters transfat free shortening; 12 Tbsps unsalted butter at room temperature; 1 x vanilla bean; 2 teaspoons vanilla extract; 177 milliliters organic white sugar

One serving contains 775 calories, 9g of protein, and 36g of fat. This recipe serves 6. It is a good option if you're following a vegetarian diet. If you have honey, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.