Tahitian Fruit Salad

Name: Tahitian Fruit Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums ripe bananas, peeled and sliced; 118 milliliters flaked coconut; 227 grams package cream cheese, softened; 237 milliliters green grapes, halved; 1 teaspoon honey; 4 mediums kiwifruit, peeled and sliced; 59 milliliters lemon juice; 1 medium mango, peeled and cubed; 198 grams jar marshmallow creme; 3 larges navel oranges, peeled and sectioned; 1 medium papaya, peeled, seeded and cubed; 1 fresh pineapple, peeled and cubed; 118 milliliters chopped pistachios; 473 milliliters halved fresh strawberries; 1 teaspoon vanilla extract

Tahitian Fruit Salad is a gluten free side dish. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 281 calories. This recipe serves 12. Head to the store and pick up bananas, navel oranges, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.