Tagliatta and Everything Salad

Name: Tagliatta and Everything Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bundle arugula, chopped; 1 Tbsp Dijon mustard; 1 bulb fresh fennel; 5 sprigs fresh rosemary, stripped; 4 large cloves garlic, cracked from skins; 2 larges golden beets; 1 teaspoon ground cumin, 1/3 palm full; 1 lemon, juiced; 1 lemon, zested; 79 milliliters extra-virgin olive oil, eyeball it; 6 servings Extra-virgin olive oil, for drizzling; 3 Tbsps red wine vinegar, eyeball it; 227 grams ricotta salata, crumbled; 1 heart romaine, chopped; 1 Tbsp steak seasoning or salt and pepper (recommended: Montreal Seasoning for Steak by McCormick); 2 scallions, finely chopped; 946 milliliters spinach, 1/2 a sack, chopped; 907 grams 1/2-inch thick shell steaks (3 large but very thin-cut steaks); 59 milliliters a generous handful, flat-leaf parsley

Tagliattan and Everything Salad might be just the main course you are searching for. This recipe makes 6 servings with 650 calories, 37g of protein, and 53g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, olive oil, spinach, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Let steaks rest to take the chill off. Preheat the grill or a grill pan or large skillet to medium high to high heat.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Frying Pan

Grill

Chop garlic, then finely chop herbs and mix together.

Ingredients you will need

Garlic

Herbs

Add lemon zest over the herb mixture and toss to combine.

Ingredients you will need

Lemon Zest

Add grill seasoning or salt and pepper to the pile and combine.

Ingredients you will need

Grill Seasoning

Salt And Pepper

Equipment you will use

Grill

Drizzle steaks with extra-virgin olive oil and rub liberally with herb mixture on all sides.

Ingredients you will need

Extra Virgin Olive Oil

Steak

Dry Seasoning Rub

Bring a few inches of water to a boil in a medium pan. Peel and slice beets 1/2 to 3/4-inch thick. Simmer beets until just tender, 6 to 7 minutes.

Ingredients you will need

Beet

Water

Equipment you will use

Frying Pan

Drain beets, cold shock them. Pat beets dry. Trim and slice the fennel into 1/2-inch thick pieces.

Ingredients you will need

Fennel

Beet

Combine greens in a large shallow bowl or platter.

Ingredients you will need

Greens

Equipment you will use

Bowl

Spray grill or grill pan with cooking spray. Grill beets, fennel and steaks 2 minutes on each side until evenly marked. Meat should still be pink inside. Allow meat to rest a few minutes.

Ingredients you will need

Cooking Spray

Fennel

Steak

Beet

Meat

Equipment you will use

Grill Pan

Grill

Whisk together the scallions, lemon juice, mustard, cumin, vinegar and stream in extra-virgin olive oil. Dress and season the salad greens. Slice the veggies and scatter over salad. Crumble cheese and arrange over vegetables.

Ingredients you will need

Extra Virgin Olive Oil

Greens

Lemon Juice