Taffy Apple Cupcakes

Taffy Apple Cupcakes
You can never have too many American recipes, so give Taffy Apple Cupcakes a try. This recipe serves 12. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 370 calories. A mixture of caramels, pecans, carrot cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare cake mix according to package instructions; stir in apples and cinnamon. Fill paper-lined jumbo muffin cups 2/3 full.
Ingredients you will need
Cake MixCake Mix
CinnamonCinnamon
AppleApple
Equipment you will use
Muffin LinersMuffin Liners
2
Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted near center tests clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
3
Combine caramels and milk in a small saucepan over low heat; stir until melted and smooth.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Drizzle caramel over cooled cupcakes; sprinkle nuts over top. Insert a craft stick into center of each cupcake.
Ingredients you will need
CupcakesCupcakes
CaramelCaramel
NutsNuts
DifficultyHard
Ready In45 m.
Servings12
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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