Taco Stuffed Peppers

Taco Stuffed Peppers
Taco Stuffed Peppers might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 902 calories, 22g of protein, and 84g of fat. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up spicey ranch dressing, taco seasoning, mexican cheese, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score17
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