Taco Salad Tacos
Taco Salad Tacos is a gluten free main course. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 739 calories, 56g of protein, and 46g of fat. If you have orange pepper, chili powder, co y-monterey jack cheese and cream, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mexican cuisine. Users who liked this recipe also liked It's-easier-than-making-tacos Salad (taco Salad), Chicken Taco Meat Tacos, and Grilled Taco and Lime Chicken for Tacos.