Taco Potion #19

Name: Taco Potion #19
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 2 Tbsps chili powder; 2 teaspoons cornstarch; 1 teaspoon ground coriander; 1 Tbsp ground cumin; 2 teaspoons kosher salt; 2 teaspoons hot smoked paprika

Taco Potion is a Mexican recipe that serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 25 calories. If you have cayenne pepper, kosher salt, ground coriander, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Taco Potion, Potion # 9, and Eyeball Potion.

Instructions

Watch how to make this recipe.

Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

Ingredients you will need

Shake

Ingredients

Servings:

1teaspoons

cayenne pepper 2Tbsps

chili powder 2teaspoons

cornstarch 1teaspoon

ground coriander 1Tbsp

ground cumin 2teaspoons

kosher salt 2teaspoons

hot smoked paprika

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.