Taco Dip II
Need a gluten free hor d'oeuvre? Taco Dip II could be an amazing recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 25g of fat, and a total of 366 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mexican cuisine. A mixture of olives, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and drain.
Add refried beans, spicy taco sauce, chili powder and cumin.
Spread this mixture into a 9x13-inch baking dish.
Spread sour cream over meat mixture.
Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.