Taco Dip II

Taco Dip II
Need a gluten free hor d'oeuvre? Taco Dip II could be an amazing recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 25g of fat, and a total of 366 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mexican cuisine. A mixture of olives, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large skillet, brown ground beef and drain.
Ingredients you will need
Ground BeefGround Beef
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Frying PanFrying Pan
3
Add refried beans, spicy taco sauce, chili powder and cumin.
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Refried BeansRefried Beans
Chili PowderChili Powder
Taco SauceTaco Sauce
CuminCumin
4
Spread this mixture into a 9x13-inch baking dish.
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SpreadSpread
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Baking PanBaking Pan
5
Spread sour cream over meat mixture.
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Sour CreamSour Cream
SpreadSpread
MeatMeat
6
Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
Ingredients you will need
Pepperjack CheesePepperjack Cheese
Sour CreamSour Cream
TomatoTomato
CheeseCheese
OlivesOlives
OnionOnion
7
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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