Taco Chicken Rolls

Taco Chicken Rolls
The recipe Taco Chicken Rolls could satisfy your Mexican craving in approximately 50 minutes. One portion of this dish contains roughly 27g of protein, 8g of fat, and a total of 230 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of crackers, chicken breast halves, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Taco Seasoning MixTaco Seasoning Mix
Whole ChickenWhole Chicken
2
Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
Ingredients you will need
Whole ChickenWhole Chicken
Chili PepperChili Pepper
CheeseCheese
RollRoll
Equipment you will use
ToothpicksToothpicks
3
Coat chicken with crumb mixture.
Ingredients you will need
Whole ChickenWhole Chicken
4
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
6
Remove toothpicks.
Equipment you will use
ToothpicksToothpicks
DifficultyHard
Ready In50 m.
Servings6
Health Score9
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