Taco Chicken Rolls
The recipe Taco Chicken Rolls could satisfy your Mexican craving in approximately 50 minutes. One portion of this dish contains roughly 27g of protein, 8g of fat, and a total of 230 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of crackers, chicken breast halves, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness.
Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
Coat chicken with crumb mixture.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink.