Taco Casserole

Name: Taco Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 355 milliliters biscuit/baking mix; 454 grams can kidney beans, rinsed and drained; 2 eggs, lightly beaten; 473 milliliters shredded lettuce; 237 milliliters 2% milk; 64 grams can sliced ripe olives, drained; 113 grams cup shredded Monterey Jack or pepper Jack cheese; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 2 packages taco seasoning; 1 medium tomato, diced; 158 milliliters water

Taco Casserole is a Mexican recipe that serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 15g of protein, and 21g of fat. Autumn will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. This recipe from Taste of Home requires tomato, water, eggs, and olives. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Taco Casserole, Taco Casserole, and Taco Casserole.

Instructions

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans.

Ingredients you will need

Taco Seasoning Mix

Beans

Water

Beef

Meat

Equipment you will use

Frying Pan

Spoon meat mixture into a greased 8-in. square baking dish.

Ingredients you will need

Meat

Equipment you will use

Baking Pan

Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened.

Ingredients you will need

Monterey Jack Cheese

Biscuit Mix

Egg

Milk

Equipment you will use

Bowl

Pour over cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.

Ingredients you will need

Cheddar Cheese

Sour Cream

Lettuce

Olives

Spread

Tomato

Equipment

Ingredients

Servings:

355milliliters

biscuit/baking mix 454grams

can kidney beans, rinsed and drained 2

eggs, lightly beaten 473milliliters

shredded lettuce 237milliliters

2% milk 64grams

can sliced ripe olives, drained 113grams

cup shredded Monterey Jack or pepper Jack cheese 113grams

cup shredded cheddar cheese 227grams

cup sour cream 2packages

taco seasoning 1medium

tomato, diced 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.