Taco Casserole

Name: Taco Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 710 milliliters uncooked bow tie pasta; 411 grams diced tomatoes , undrained; 454 grams ground beef; 473 milliliters nacho tortilla chips , crushed; 59 milliliters chopped onion; 454 grams salsa; 473 milliliters shredded cheddar cheese; 35 grams envelope taco seasoning

The recipe Taco Casserole could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains approximately 32g of protein, 37g of fat, and a total of 700 calories. For $2.04 per serving, you get a main course that serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of taco seasoning, canned tomatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

710milliliters

uncooked bow tie pasta 411grams

diced tomatoes , undrained 454grams

ground beef 473milliliters

nacho tortilla chips , crushed 59milliliters

chopped onion 454grams

salsa 473milliliters

shredded cheddar cheese 35grams

envelope taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.