Tabbouleh
Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Tabbouleh could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 142 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of middl eastern cuisine. Head to the store and pick up hothouse cucumber, mint leaves, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 31 minutes.
Instructions
Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.