Tabbouleh

Name: Tabbouleh
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 355 milliliters bulgur; 59 milliliters minced fresh mint leaves; 237 milliliters chopped fresh parsley; 3 green onions, minced; 12 servings ground black pepper to taste; 59 milliliters fresh lemon juice; 3 Tbsps olive oil; 12 servings salt to taste; 907 grams tomatoes, diced; 710 milliliters boiling water

Tabbouleh is a vegan recipe with 12 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 109 calories, 3g of protein, and 4g of fat per serving. Head to the store and pick up green onions, lemon juice, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.