Syrian-Style Lentil and Spinach Soup

Syrian-Style Lentil and Spinach Soup
Syrian-Style Lentil and Spinach Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 52 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegan diet. If you have salt, spinach, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally.
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OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.
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LentilsLentils
WaterWater
3
Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste.
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All Purpose FlourAll Purpose Flour
SoupSoup
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LadleLadle
WhiskWhisk
BowlBowl
4
Mix the paste into the soup.
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SoupSoup
5
Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste.
Ingredients you will need
Lemon JuiceLemon Juice
SpinachSpinach
LemonLemon
WaterWater
SaltSalt
SoupSoup
DifficultyHard
Ready In50 m.
Servings4
Health Score5
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