Swordfish Spiedini

Name: Swordfish Spiedini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon herbes de Provence; 2 Tbsps extra-virgin olive oil; 6 slices pancetta or bacon; 6 servings Salt and freshly ground pepper; 680 grams skinless swordfish steak, cut into 1-inch cubes

Swordfish Spiedini might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 336 calories, 25g of protein, and 26g of fat per serving. This recipe serves 6. A mixture of salt and pepper, olive oil, swordfish steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Light a grill. In a medium bowl, mix the oil with the herbes de Provence and 1/2 teaspoon each of salt and pepper.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Cooking Oil

Equipment you will use

Grill

Bowl

Add the swordfish cubes and toss to coat. Thread one sixth of the swordfish cubes and 1 slice of pancetta onto each of 6 skewers (or soaked rosemary sprigs), wrapping the pancetta around the fish as you go.

Ingredients you will need

Swordfish