Swordfish Kebabs

Name: Swordfish Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 1 pint cherry tomatoes; 0 teaspoons crushed red pepper; 1 Tbsp minced garlic; 1 teaspoon ground cumin; 59 milliliters fresh lemon juice (about 2 lemons); 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoon paprika; 4 poblano chiles, seeded and cut into 1-inch pieces; 1 teaspoon salt; 454 grams swordfish, cut into (1/2-inch) cubes

Need a gluten free, dairy free, and primal main course? Swordfish Kebabs could be an awesome recipe to try. One portion of this dish contains about 25g of protein, 15g of fat, and a total of 298 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of peppercorns, swordfish, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Place first 9 ingredients in a food processor; process until smooth.

Equipment you will use

Food Processor

Combine the marinade and swordfish in a bowl. Cover and refrigerate 30 minutes.

Ingredients you will need

Swordfish

Marinade

Equipment you will use

Bowl

Remove fish from bowl, reserving marinade. Thread fish, cherry tomatoes, and poblano chiles alternately onto each of 8 (12-inch) skewers.

Ingredients you will need

Cherry Tomato

Poblano Pepper

Marinade

Fish

Equipment you will use

Skewers

Bowl

Place kebabs on grill rack coated with cooking spray. Cook 10 minutes or until fish flakes easily when tested with a fork, turning and basting frequently with the reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoons

black peppercorns 1pint

cherry tomatoes 0teaspoons

crushed red pepper 1Tbsp

minced garlic 1teaspoon

ground cumin 59milliliters

fresh lemon juice (about 2 lemons)2Tbsps

olive oil 237milliliters

chopped onion 1teaspoon

paprika 4

poblano chiles, seeded and cut into 1-inch pieces 1teaspoon

salt 454grams

swordfish, cut into (1/2-inch) cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.