Swiss Zucchini Bake

Swiss Zucchini Bake
You can never have too many main course recipes, so give Swiss Zucchini Bake If you have chicken bouillon granules, pepper, seasoning, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Place zucchini and onion in a steamer basket.
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ZucchiniZucchini
OnionOnion
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Steamer BasketSteamer Basket
2
Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
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WaterWater
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Sauce PanSauce Pan
3
In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
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Italian SeasoningItalian Seasoning
BouillonBouillon
MustardMustard
PepperPepper
EggEgg
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BowlBowl
4
Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
ZucchiniZucchini
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Baking PanBaking Pan
5
Sprinkle with 1/2 cup Swiss cheese. Repeat layers.
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Swiss CheeseSwiss Cheese
6
Pour egg mixture over top.
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EggEgg
7
Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.
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OvenOven
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings2
Health Score10
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