Swiss Steak Slow Cooker

Name: Swiss Steak Slow Cooker
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 1 Tbsp butter; 237 milliliters sliced celery, optional; 283 grams can condensed cream of mushroom soup, undiluted; 177 milliliters all-purpose flour; 1 teaspoons minced garlic; 118 milliliters chopped onion; 1 teaspoon pepper; 0 teaspoons salt; 907 grams boneless beef top round steak; 315 milliliters water

Swiss Steak Slow Cooker is a main course that serves 6. One serving contains 307 calories, 39g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up garlic, butter, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

In a shallow bowl, combine the flour, pepper and salt.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut steak into six serving-size pieces; dredge in flour mixture.

Ingredients you will need

All Purpose Flour

Steak

In a large skillet, brown steak in butter.

Ingredients you will need

Butter

Steak

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Ingredients you will need

Steak

Meat

Equipment

Bowl

Frying Pan

Slow Cooker

Ingredients

Servings:

1teaspoon

beef bouillon granules 1Tbsp

butter 237milliliters

sliced celery, optional 283grams

can condensed cream of mushroom soup, undiluted 177milliliters

all-purpose flour 1teaspoons

minced garlic 118milliliters

chopped onion 1teaspoon

pepper 0teaspoons

salt 907grams

boneless beef top round steak 315milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Sur de los Andes Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.