Swiss Seafood Canapes

Name: Swiss Seafood Canapes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 170 grams package frozen crabmeat, thawed; 2 green onions, chopped; 2 hard-cooked eggs, chopped; 59 milliliters French salad dressing or seafood cocktail sauce; 59 milliliters mayonnaise; 454 grams loaf snack rye bread; 1 Dash salt; 170 grams can shrimp, rinsed and drained; 113 grams cup shredded Swiss cheese

Swiss Seafood Canapes is a pescatarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 53 calories. This recipe serves 48. A mixture of celery, crabmeat, snack rye bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large bowl, combine first nine ingredients.

Equipment you will use

Bowl

Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

Ingredients you will need

Seafood

Spread

Bread

Equipment you will use

Baking Sheet

Equipment

Bowl

Baking Sheet

Ingredients

Servings:

59milliliters

finely chopped celery 170grams

package frozen crabmeat, thawed 2

green onions, chopped 2

hard-cooked eggs, chopped 59milliliters

French salad dressing or seafood cocktail sauce 59milliliters

mayonnaise 454grams

loaf snack rye bread 1Dash

salt 170grams

can shrimp, rinsed and drained 113grams

cup shredded Swiss cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.