Swiss 'n' Asparagus Egg Salad

Swiss 'n' Asparagus Egg Salad
Swiss 'n' Asparagus Egg Salad might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 40g of fat, and a total of 581 calories. This recipe serves 5. Head to the store and pick up salt, rye bread, mayonnaise, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place 1 in. of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and cool, In a bowl, combine the asparagus, eggs, cheese, ham, mayonnaise, mustard and salt.
Ingredients you will need
MayonnaiseMayonnaise
AsparagusAsparagus
MustardMustard
CheeseCheese
EggEgg
SaltSalt
HamHam
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BowlBowl
3
Spread on five slices of bread, about 1/2 cup on each; top with the remaining bread.
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SpreadSpread
BreadBread

Equipment

DifficultyNormal
Ready In30 m.
Servings5
Health Score12
Dish TypesSalad
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