Swiss Mushroom Orzo

Name: Swiss Mushroom Orzo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 4 Tbsps cold butter, divided; 118 milliliters sliced fresh mushrooms; 2 teaspoons minced garlic; 237 milliliters uncooked orzo pasta; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded Swiss cheese

You can never have too many main course recipes, so give Swiss Mushroom Orzo a try. This recipe makes 3 servings with 470 calories, 17g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, mushrooms, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender.

Ingredients you will need

Salt And Pepper