Swiss Chicken Rolls

Swiss Chicken Rolls
Swiss Chicken Rolls might be a good recipe to expand your bread collection. This recipe makes 2 servings with 408 calories, 38g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, swiss cheese, thyme or, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Prosciutto-Swiss Rolls, Swiss Chard Rolls, and Ham 'n' Swiss Rolls.

Instructions

1
Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each.
Ingredients you will need
ProsciuttoProsciutto
Whole ChickenWhole Chicken
CheeseCheese
2
Roll up jelly-roll style, starting with a short side; secure with toothpicks.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
ToothpicksToothpicks
3
In a small skillet, brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
Kitchen ThermometerKitchen Thermometer
OvenOven
4
In the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
All Purpose FlourAll Purpose Flour
OnionOnion
RollRoll
SauceSauce
WineWine
Equipment you will use
ToothpicksToothpicks
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings2
Health Score15
Dish TypesBread
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