Swiss Chicken Rolls
Swiss Chicken Rolls might be a good recipe to expand your bread collection. This recipe makes 2 servings with 408 calories, 38g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, swiss cheese, thyme or, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Prosciutto-Swiss Rolls, Swiss Chard Rolls, and Ham 'n' Swiss Rolls.
Instructions
Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each.
Roll up jelly-roll style, starting with a short side; secure with toothpicks.
In a small skillet, brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°.
In the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.