Swiss Chicken Crêpes

Name: Swiss Chicken Crêpes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 142 grams package fresh baby spinach, chopped; 1 leave Garnish: fresh basil; 710 milliliters finely chopped cooked chicken; 8 egg roll wrappers; 59 milliliters chopped fresh basil; 1 garlic clove, pressed; 1 teaspoon seasoned pepper; 340 grams roasted red bell peppers, drained; 113 grams cup shredded Swiss cheese; 6 servings Swiss Cheese Sauce

Swiss Chicken Crêpes requires around 1 hour and 5 minutes from start to finish. For $1.5 per serving, you get a main course that serves 6. One serving contains 300 calories, 25g of protein, and 15g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of swiss cheese sauce, seasoned pepper, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

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Oven

Process peppers in a blender until smooth, stopping to scrape down sides as needed.

Ingredients you will need

Peppers

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Blender

Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.

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Baking Pan

Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce.

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Cheese Sauce

Whole Chicken

Divide chicken mixture among wrappers, spooning down centers; gently roll up.

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Whole Chicken

Roll

Place, seam sides down, over red peppers in baking dish. Top with remaining Swiss Cheese Sauce. Cover with aluminum foil.

Ingredients you will need

Cheese Sauce

Red Pepper

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Aluminum Foil

Baking Pan

Bake, covered, at 350 for 15 minutes or until thoroughly heated and bubbly.

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Oven

Equipment

Ingredients

Servings:

142grams

package fresh baby spinach, chopped 1leave

Garnish: fresh basil 710milliliters

finely chopped cooked chicken 8

egg roll wrappers 59milliliters

chopped fresh basil 1

garlic clove, pressed 1teaspoon

seasoned pepper 340grams

roasted red bell peppers, drained 113grams

cup shredded Swiss cheese 6servings

Swiss Cheese Sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Cru Monplaisir Bordeaux Superieur

Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere.