Swiss Cheese Potato Pancakes

Name: Swiss Cheese Potato Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 3 Tbsps butter; 3 Tbsps canola oil, divided; 1 Dash cayenne pepper; 85 grams package cream cheese, softened; 2 eggs; 2 Tbsps all-purpose flour; 2 Tbsps grated onion; 0 teaspoons pepper; 454 grams cups shredded peeled potatoes (about; 0 teaspoons salt; 59 milliliters shredded Swiss cheese

The recipe Swiss Cheese Potato Pancakes is ready in approximately 45 minutes and is definitely Head to the store and pick up flour, swiss cheese, eggs, and a few other things to make it today. It will be a hit at your Hanukkah event.

Instructions

In a large bowl, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Swiss Cheese

Potato

Pepper

All Purpose Flour

Onion

Egg

Salt

Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.

Ingredients you will need

Butter