Swiss Cheese Canape Cups
Need a vegetarian hor d'oeuvre? Swiss Cheese Canape Cups could be an awesome recipe to try. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 139 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of butter, dijon mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese.
Place about 3/4 teaspoonful in each bread cup.
Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown.