Swiss Cheese Canape Cups

Swiss Cheese Canape Cups
Need a vegetarian hor d'oeuvre? Swiss Cheese Canape Cups could be an awesome recipe to try. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 139 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of butter, dijon mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese.
Ingredients you will need
HorseradishHorseradish
MustardMustard
ParsleyParsley
ButterButter
CheeseCheese
BreadBread
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
2
Add egg white; mix well.
Ingredients you will need
Egg WhitesEgg Whites
3
Place about 3/4 teaspoonful in each bread cup.
Ingredients you will need
BreadBread
4
Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
5
Serve warm.
DifficultyMedium
Ready In30 m.
Servings10
Health Score1
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