Swiss Chard with Crispy Shallots

Name: Swiss Chard with Crispy Shallots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters canola oil, plus 2 tablespoons; 1 Tbsp all-purpose flour; 6 servings Kosher salt and freshly ground white pepper; 1 Tbsp extra-virgin olive oil; 6 shallots, peeled and thinly sliced; 2 Tbsps sherry vinegar; 907 grams bunches (about Swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1-inch thick and 3-inch long matchsticks, leaves torn into bite-size pieces

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Swiss Chard with Crispy Shallots might be a recipe you should try. For $1.38 per serving, you get a side dish that serves 6. One serving contains 211 calories, 4g of protein, and 18g of fat. This recipe from Foodnetwork requires sherry vinegar, swiss chard, kosher salt and pepper, and shallots. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium pot, heat 2 cups oil to 325 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

In a bowl, toss the shallot slices with the flour. Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots. Fry them in small batches until golden brown, removing them with a slotted spoon and drain them on a paper towel. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Shallot

All Purpose Flour

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Heat a large skillet, and add 1 tablespoon of oil. When the oil begins to smoke, add the Swiss chard stalks and season with salt and pepper. Cook until tender, 3 to 5 minutes.

Ingredients you will need

Salt And Pepper

Swiss Chard