Swiss Chard Sauteed with Lime

Name: Swiss Chard Sauteed with Lime
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 1 lime; 3 Tbsps extra-virgin olive oil, divided; 1 bunch Swiss chard, stems and leaves separated

Swiss Chard Sauteed with Lime might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 110 calories, 1g of protein, and 11g of fat per serving. A mixture of kosher salt, lime, swiss chard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.

Ingredients you will need

Swiss Chard

Roll

Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more.

Ingredients you will need

Olive Oil